*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, July 08, 2025 12:15 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » 1989 Honorable Mention: Jelly Christmas Eyes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add 1989 Honorable Mention: Jelly Christmas Eyes recipe to your favorite Save to favorite   Discuss 1989 Honorable Mention: Jelly Christmas Eyes recipe Write a comment   Print 1989 Honorable Mention: Jelly Christmas Eyes recipe Print this recipe   Email 1989 Honorable Mention: Jelly Christmas Eyes recipe to friend Email this recipe
  1989 Honorable Mention: Jelly Christmas Eyes
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/2 cup Margarine
1/3 cup Sugar
1 each Egg
Juice of 1 lemon
1/4 tsp Grated lemon rind
1 1/3 cup All-purpose flour
1/2 cup Ground almonds or walnuts
Raspberry or strawbery jelly
Sugar
Instructions:
Preparation time: 20 minutes Chilling time: 30 minutes Baking time:
10 to 12 minutes per batch

1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and
lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic
wrap and flatten. Refrigerate dough 30 minutes.

2. Heat oven to 350 degrees. Roll out dough on lightly floured
surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to
cut out circles from dough. Cut out an inner circle with a smaller
round cookie cutter from half of the circles to make a "cookie ring."

3. Bake circles and rings until light golden, 10 to 12 minutes.
Transfer to wire rack to cool. Spread a small amount of jelly on each
whole circle. Press a cookie ring on top of it. Shake the cookies one
at a time in a bowl of sugar to coat well. Store in a covered dish.
Note: Confectioners' sugar can be used to coat the cookies in place
of granulated.

Honorable mention went to Mary Vodisek of Chicago for this recipe
featuring two sugar cookies sandwiched together with jelly. from the
Chicago Tribune second annual Food Guide Holiday Cookie Contest
December 14, 1989
Rate this recipe:  
Featured Recipe
» Baked Chicken Drummettes ---Whnp81a
Category: Appetizers
Hits: 212
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com