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  Recipe Home » Soups » Cafe Royal Carrot Soup
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  Cafe Royal Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
20 medium Carrots
Chicken broth
3 medium Onion -- chopped
3 Whole bay leaves
2 tbsp Canola oil
Salt and pepper -- to taste
Instructions:
Trim and halve carrots; do not peel. Put in soup pot and add chicken
broth to cover. Bring to a boil, lower heat and simmer until the
carrots are tender, about 40 minutes. Meanwhile, saute onions and bay
leaves in oil until onion is translucent. Reserve. When carrots are
tender, place them in a blender. Discard bay leaves; add the onions
to the blender. Puree until smooth, adding liquid from the soup pot
as needed for consistency. Season with salt and pepper to taste.

Recipe By : Abdelrahman Aly & Spiro Giannopoulos, Cafe Royal,
Dallas
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