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  5 Bean Soup
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 cup Pinto beans
1 cup Navy beans
1 cup Black eyed peas
10 cup Water
1 cup Chicken bouillon
1 cup Diced onion
1 each 16-oz can cut tomatoes
3/4 tsp Thyme
1/4 tsp Pepper
1 cup Red beans
1 cup Northern beans
2 each Whole bay leaves
2 lb Meaty ham bones
1 1/2 cup Smoked ham
1 tbsp Chili powder
1/4 tsp Worcestershire sauce
1 medium Grated carrot
Instructions:
Place beans into 4 quart kettle, cover with 2 inches of water
and allow to soak overnight. Drain water then add ham bones,
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.
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