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  Recipe Home » Sauces » 521956 Chocolate Plunge For Fresh Fruit
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  521956 Chocolate Plunge For Fresh Fruit
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
2/3 cup Karo light or dark corn syrup
1/2 cup Heavy or whipping cream
1 package (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate
Instructions:
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
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