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Acceptable Emergency Substitutions

Category: Misc

Author: The Savvybearcat

Date: 1/1/2007

Rating:

(3.0) by 1 users

Ingredients:

MMMMMALLSPICE, 1 TSP GROUND

1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ground cloves

MMMMMFINES HERBES, 4 TSP

1 tsp Chervil
1 tsp Chives
1 tsp Tarragon
1 tsp Parsley

MMMMMASIAN FISH SAUCE, 1 TBSP

2 tsp Soy sauce
2 each Mashed anchovies

MMMMMFIVE SPICE POWDER, 5 TSP

1 tsp Ground cinnamon
1 tsp Ground cloves
1 tsp Fennel seed
1 tsp Star anise
1 tsp Szechwan peppercorns

MMMMMITALIAN HERB SEASONING, 2 TB

1 tsp Oregano
1 tsp Marjoram
1 tsp Thyme
1 tsp Basil
1 tsp Rosemary
1 tsp Sage

MMMMMPUMPKIN PIE SPICE, 1 TSP

1/2 tsp Cinnamon
1/8 tsp Ground ginger
1/8 tsp Ground nutmeg
1/8 tsp Ground mace
1/8 tsp Ground cloves

MMMMMCINNAMON SUGAR, 1 CUP

7/8 cup Granulated sugar or superfine sugar
2 tbsp Ground cinnamon

MMMMMTAMARIND PASTE, 1 TBSP

1 tsp Dates
1 tsp Prunes
1 tsp Dried apricots
1 tsp Lemon juice

MMMMMTOMATO SAUCE, 1 CUP

3/8 cup Tomato paste
1/2 cup Water

MMMMMSEASONED RICE VINEGAR, 1 TB

1 tbsp Rice vinegar OR
1 tbsp White wine vinegar
1/2 tsp Sugar
1/8 tsp Salt

Instructions:

CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
taste.

FRESH CHIVES: Green onions, including the tops.

CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
red pepper.

FISH STOCK: Equal parts clam juice and water.

DRIED CURRANTS: Chopped dark raisins.

GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
: OR 1 cup vanilla wafer crumbs.

FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.

FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.

HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.

LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.

PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.

PANCETTA: Cooked, lean bacon.

PINE NUTS: Walnuts or Almonds.

PROSCUITTO: Country ham.

SAKE OR RICE WINE: Dry sherry or dry vermouth.

SHALLOTS: Minced onion with half a small clove of minced garlic.

CHINESE BLACK VINEGAR: Balsamic vinegar.

WHITE WINE FOR COOKING: Dry vermouth.

CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.

Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
1996 From: Dorothy Flatman
Date: 04-19-96