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  Recipe Home » Misc » Achot (Garlicky Farmer's Cheese With Walnuts)
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  Achot (Garlicky Farmer's Cheese With Walnuts)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 cup Cheese, farmer
3 tbsp Walnuts, chopped fine
1/4 cup Yogurt, low-fat
1 tbsp Dill, chopped fine
1 tbsp Parsley, chopped fine
1 Garlic clove, minced
1/8 tsp Salt
Lettuce, boston
1/4 cup Walnuts, chopped coarsely
Pita, toasted triangles
Instructions:
Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
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