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  Recipe Home » Vegetables » Acorn Squash Puree From Sonoma Mission Inn
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  Acorn Squash Puree From Sonoma Mission Inn
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
---------> source <---------
Sonoma Mission Inn, Calif
Shared by Dorothy Hair 6/94

MMMMMACORN SQUASH PUREE

4 medium Acorn Squash
1/2 cup Tofu, soft
1 Egg, plus
2 Egg whites
1/8 tsp Allspice, ground
2 tbsp Honey
Pepper, white freshly ground
2 tbsp Butter, melted
Cinnamon
Allspice and/or
Nutmeg freshly ground (to taste)
Instructions:
=========================== > Directions < ======================

Preheat the oven to 350 degrees. Cut the squash in half lengthwise,
scrape out the seeds, place cut side down on a baking sheet and bake
until soft, about 1 hour.

When cool enough to handle, scoop out the flesh into a mixing bowl
and mash well. Add the tofu and blend thoroughly. In another bowl
beat the egg and egg whites lightly, then add the squash mixture,
spices, honey pepper, and butter. Mix well.

Turn the puree into a shallow 1 quart baking dish. If preparing ahead
to this point, cover the dish with wax paper.

Bake for 30 minutes. Serve hot, sprinkled with additional cinnamon,
allspice or nutmeg (or all three) if desired.

======================> Notes and Credits <======================

Calories per serving: 65

Source: Sonoma Mission Inn, located in one of California's wine
regions. Built in 1926 and renovated in 1980. Enjoy a killer weekend
get-away at this spa and resort. Great low cal haute cuisine,
beautiful countryside and __WONDERFUL__ massages.
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