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  Recipe Home » Appetizers » Adas Careh (Lentil Butter)
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  Adas Careh (Lentil Butter)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Uncooked lentils
1/2 tsp Salt
2 1/4 cup Water
1 tbsp Olive oil
6 each Green onions, sliced
1 small Garlic clove, minced
1 1/2 tbsp Parsley
1 dash Cayenne
1 dash Turmeric
1/4 cup Water, as needed
Instructions:
Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.

Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.

Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.

Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.

"Vegetarian Times" March, 1992
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