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  Recipe Home » Pork » Adobo Kang Kong
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  Adobo Kang Kong
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 Vinegar, cider
4 Garlic, crushed
1 Black pepper
1 Rock salt
1 Kang kong, (approximately)
1 Onion, chopped
3 Soy sauce, to taste
1 Pork, chopped
1 Water
Instructions:
Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.
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