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  Buttery Spritz
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 1/4 cup Sugar
1 cup Butter flavored Crisco
2 Eggs
1/4 cup Light corn syrup or regular pancake syrup
1 tsp Vanilla
1 tsp Almond extract
3 cup Flour
3/4 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
Instructions:
Heat oven to 375 F. Beat sugar and shortening until light and
fluffy. Add eggs, syrup, vanilla and almond extracts. Beat until well
blended and fluffy.
Combine flour, with remaining dry ingredients and gradually add to
first mixture. Mix until well blended. Fill press with dough and
press out 2 inches apart onto cold ungreased baking sheets. Decorate
as desired. Bake for 7 - 9 minutes or until bottoms are golden. Cool
2 minutes on baking sheet before removing to wire rack to cool
completely. Yield, 7 ~ 8 doz. cookies

Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking
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