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  Recipe Home » Vegetables » Buttery-Chive Corn-On-The-Cob
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  Buttery-Chive Corn-On-The-Cob
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1/4 cup Butter
4 each PAPER TOWELS
2 tsp Chives
Instructions:
BOUNTY MICROWAVE TIPS *** PLACE BUTTER IN SMALL BOWL. MICROWAVE AT
HIGH FOR 8 TO 15 SECONDS, OR JUST UNTIL SOFTENED. STIR IN FINELY
CHOPPED CHIVES. SPREAD ON HUSKED CORN. FOR EACH EAR, HOLD ONE TOWEL
UNDER RUNNING WATER UNTIL SOAKED, BUT NOT DRIPPING. SPREAD TOWEL
FLAT ON COUNTER. PLACE CORN DIAGONALLY IN CENTER. FOLD AS DIRECTED IN
BOUNTY ROLL-UP FOLD. PLACE ON MICROWAVE PLATE. MICROWAVE AT HIGH AS
9 TO 15 MINUTES OR UNTIL CORN IS TENDER, REARRANGING ONCE. LET STAND
FOR 2 MINUTES. SERVES 1 TO 4 ~---
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