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  Candied Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
6 medium Venison chops/steaks/pork
Chops
Salt and pepper -- to taste
1 1/2 cup Brown sugar
1 each Lemon -- sliced
3 cup Ketchup
2 tbsp Corn oil
1/2 cup Water
Instructions:
Salt and pepper each steak/chop to taste. Brown steak/chops in large
fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover
each piece with ketchup. Sprinkle each piece with brown sugar in the
center of the steak or chop. Add water to pan; cover and simmer on
low heat for 1 hour. Remove from pan and serve with toppings intact.

Recipe By : Ken Miller

From: Western Mexican Cookbook
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