*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 11, 2025 1:03 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Candied Mint Leaves
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Candied Mint Leaves recipe to your favorite Save to favorite   Discuss Candied Mint Leaves recipe Write a comment   Print Candied Mint Leaves recipe Print this recipe   Email Candied Mint Leaves recipe to friend Email this recipe
  Candied Mint Leaves
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
40 Apple or Pineapple Mint Leaves (select tender leaves with no blemishes)
2 Egg whites (may need more)
Water
Powdered sugar
Instructions:
The large downy leaves of the apple and pineapple mint leaves take up
this coating very well which will not readily adhere to most of the
varieties of the mint. This is a nice confection that has many uses.
******************************************************* **************
Froth up the egg whites with a little water. With a small brush,
paint the leaves with the egg white and dust both sides with the
powdered sugar. Set each leaf on a sheet of wax paper and allow to
dry. They will dry with a frosty crystalized coating and make a nice
garnish for desserts or a pleasant candy treat.
Rate this recipe:  
Featured Recipe
» Creole Summer Squash
Category: Vegetables
Hits: 253
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com