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  Recipe Home » Misc » Carolina Scrapple
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  Carolina Scrapple
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 lb Boneless pork
Water
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Sage
1/4 tsp Garlic powder
1 1/4 cup Yellow cornmeal
1/2 cup Onion, chopped
Instructions:
Cook meat in water seasoned with salt, pepper, sage, and garlic powder
until very tenderRemove meat from broth and chop. Measure broth and
adjust to 6 cups. Stir in cornmeal and cook until thick, about 20
minutes. DO NOT SCORCH. Stir in chopped meat and onion and check
seasoning. Pour into loaf pan and chill. Slice and fry in hot fat
until hot and browned.

Lisa Crawford (lisa_pooh@delphi.com)
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