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  Recipe Home » Misc » Caroline's Cheese Pudding
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  Caroline's Cheese Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 Thick Slices of Bread
4 oz Cheddar or Gruyere Cheese
2 large Eggs
10 fl Milk
2 tsp French Mustard
Salt and Pepper
Fresh Chopped Chives or parsley
Instructions:
You need first to turn the bread into breadcrumbs. Grate the cheese
and mix with the bread. Separate the Eggs and put the yolks into a
cheese, bread, milk and mustard mixture. Whip the whites together in
a clean bowl until they are really stiff. Fold the whites into the
cheesy mix and at this point you could fold in a handful of chopped
chives or parsley. Put into a buttered souffle dish or old-fashioned
pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
45 minutes.
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