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  Recipe Home » Poultry » Chicken Barley Broth
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  Chicken Barley Broth
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
2 lb Chicken Breasts Without
Skin
2 qt Water
1/2 cup Pearled Barley
1 large Onion -- Chopped
2 tsp Poultry Seasoning
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1 Bay Leaf
1 cup Carrots -- Sliced
1/2 cup Celery -- Chopped
8 oz Mushrooms -- Sliced
10 oz Peas, frozen
Fresh Parsley
Instructions:
Combine chicken thighs, water, barley, onion, poultry seasoning, salt,
pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover,
reduce heat and simmer until chicken is fork-tender, about 45
minutes. Remove chicken; skim fat brom broth unless you're planning
to chill the finished soup overnight. The chilled fat could be
lifted off just before reheating.

Cool chicken; remove meat from bones and dice. Set aside. Add
carrots, celery and mushrooms to broth. Cover; simmer 20 minutes,
stirring occasionally. Return diced chicken to soup and peas and
parsley. Discard bay leaf; Cook until soup is heated through.

Recipe By : Herald Journal, Logan, UT
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