*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 3:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » German » Aepfelkratzet (Apple Scramble)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Aepfelkratzet (Apple Scramble) recipe to your favorite Save to favorite   Discuss Aepfelkratzet (Apple Scramble) recipe Write a comment   Print Aepfelkratzet (Apple Scramble) recipe Print this recipe   Email Aepfelkratzet (Apple Scramble) recipe to friend Email this recipe
  Aepfelkratzet (Apple Scramble)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
250 g Flour (2 cups plus 3 1/2 Tbsp)
3 To 4 eggs
3/8 liter Milk (1 1/2 cups plus 1 1/2 Tbsp)
1 dash Salt
Sugar to taste
3 Apples, peeled, cored, and sliced
100 g Butter (7 Tbsp)
Sugar for dusting
Instructions:
From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the 'Kratzet' has browned all
around. Dust with sugar, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Rate this recipe:  
Featured Recipe
» Crispy Meat Pies
Category: Oriental
Hits: 198
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com