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  African Vegetable Curry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 cup Coriander
1 cup Dry red chiles
1/4 cup Turmeric
1 tsp Black pepper
1 tsp Cumin
1 tsp Mustard seeds
2 tsp Bengal gram dhal
1 tsp Black gram dhal
1 tsp Green gram dhal
1 tsp Fenugreek
Instructions:
Curry powders are an important part of African cooking due to the
heavy influence of Arabic and Indian cuisine in Africa. Curry powders
are made from different proportions of spices, dried and ground.
Spices can be dried in the sun for two to three days, in a low
temperature oven, or on top of the stove in a dry skillet. If using a
skillet be sure to shake the spices constantly so they don't burn.
Grinding is usually done with a mortar and pestle. Curry powders are
not necessarily hot, they are made that way by the addition of chili
peppers.

Dry spices, grind to a powder and bottle in a airtight container. Use
2 teas. to every 200 g or 1/2 lb vegetable.

Recipe By : Mrarchway@aol.com

From: Ladies Home Journal- August 1991
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