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  Recipe Home » Fish » Alaska Salmon Salad Sandwich
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  Alaska Salmon Salad Sandwich
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
15 1/2 oz Canned Alaska salmon
1/3 cup Plain nonfat yogurt
1/3 cup Chopped green onions
1/3 cup Chopped celery
1 tbsp Lemon juice
Black pepper, to taste
12 slice Bread
Instructions:
Drain and flake salmon. Stir in remaining ingredients except pepper
and bread. Season with pepper to taste. Spread salmon mixture on half
of bread slices; top with remaining bread. Cut sandwiches into halves
or quarters.

Makes 6 sandwiches.

Nutrients Per Serving:

Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary
Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol:
40.5 mg

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
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