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  Recipe Home » Misc » Aliza's Spaghetti Sauce
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  Aliza's Spaghetti Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 Brick of spinach
1 28-oz can of crushed
Tomatoes
1 10-oz bag of frozen green
Pepper
2 7-oz cans of salt-free
Mushrooms
1 each Lots of dehydrated onion
1 each Garlic to taste
1 each Parsley to taste
1 each Italian seasoning to taste
1 pinch Black pepper
Instructions:
It was good, but much more of a stew than a sauce. Next time I make
it, I'll use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...

Source: Original

Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 15 Issue 20] Feb. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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