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  Recipe Home » Misc » All-Purpose Potato-Based Gravy
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  All-Purpose Potato-Based Gravy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 small Or 1 lg potato
1 cup Water
1 Brown onion -- coursely
Minced
Coursely ground black
Pepper
Olive oil -- amt. opt
Veggie stock concentrate --
(such as Vegex
Or Organic Gourmet
Vegetable
Broth concentrate) -- to
Taste
Instructions:
(Optional: Any combination of stuff like poppy seeds, celery seeds,
toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s)
for about 8 minutes more or less, depending on your potato(s) and
your microwave. Then, put them in a blender (do not peel) with the
water and whirl until you have a puree. Set aside. In a hot skillet
(I use my trusty electric wok), saute the onion in the olive oil
until it's the way you like it. Pour in the potato puree, and moosh
it around, cooking the hell out of it until it's also the way you
like it (is there any other way?), adding seasonings to taste. That's
it! This is great over steamed veggies or grains or biscuits or toast
or eggs or corn on the cob or spinach even potatos! You could try it
over ice cream or fruit salad but you'd be really weird.

Recipe By : BuktiMukti

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