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  Recipe Home » Soups » Almond Dumplings (For Soup)
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  Almond Dumplings (For Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
2 Eggs, separated
Salt & pepper
1/2 tsp Chopped parsley
6 Minced almonds
1/2 tsp Baking powder
Instructions:
Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
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