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  Recipe Home » Deserts » Almond Persimmon Pudding
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  Almond Persimmon Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 1/2 cup Sifted flour
1 1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Ground cinnamon
2 Eggs
1 1/4 cup Sugar
1 1/2 cup Sieved persimmon pulp
1/4 cup Butter or margarine, melted
3/4 cup Milk
1 cup Raisins
1/2 cup Chopped almonds
Bottled hard sauce OR whipped cream
Instructions:
Resift flour with soda, salt and cinnamon. Beat eggs until light.
Beat in sugar. Stir in persimmon pulp and melted butter. Add flour
mixture alternately with milk and beat until smooth. Fold in raisins
and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and
set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done.
Serve warm with hard sauce or cold with whipped cream.
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