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  Recipe Home » Appetizers » Almond Puff
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  Almond Puff
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1/2 cup Butter (or margarine), softened
1 cup Gold Medal flour
2 tbsp Water
1/2 cup Butter (or margarine)
1 cup Water
1 tsp Almond extract
1 cup Gold Medal flour
3 Eggs
Instructions:
Chopped nuts Confectioners' Sugar Glaze (below)

Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
water over mixture; mix with fork. Round into ball; divide in half.
On ungreased baking sheet, pat each half into a strip, 12 by 3
inches. Strips should be about 3 inches apart.

In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.
Remove from heat & quickly stir in almond extract & 1 C. flour. Stir
vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, all at one time, until smooth. Divide
in half; spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp & brown. Cool. Frost
with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10
to 12 servings

CONFECTIONERS' SUGAR GLAZE

Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1
1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
water until smooth.

**** And that is it.. **** Enjoy it!! V.O.
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