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  Recipe Home » Vegetables » Butternut Squash With Ginger
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  Butternut Squash With Ginger
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
Large butternut squash
1 tbsp Minced fresh gingerroot
1/4 cup Unsweetened apple juice
Instructions:
Peel and seed the squash. Cut into 1/2 inch cubes. Put the
squash, gingerroot, and apple juice into a lightly oiled baking dish.
Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle
with nutmeg just before serving. Makes 4 servings.

PER SERVING: calories - 70, cargbohydrates - 17 g., protein - 2
g., fat - 0, sodium - 2 mg., potassium ~ 480 mg., cholesterol - 0.
Exchanges =
1 Bread.

FROM: The American Diabetes Association Holiday Cookbook by
Betty Wedman, M.S., R.D. copyright 1986
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