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  Recipe Home » Vegetables » Cabbage Au Gratin
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  Cabbage Au Gratin
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 large Head of cabbage
1 cup Grated American cheese
1/2 cup Bread crumbs
Oleo
Salt & pepper to taste
Instructions:
Wash cabbage, cut into quarters and steam until tender. Drain. Cut
slices off quarters and lay in greased baking dish. Sprinkle with
salt, pepper, grated cheese and top with bread crumbs. Dot with
butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.
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