*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 5:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cabbage Rolls I
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cabbage Rolls I recipe to your favorite Save to favorite   Discuss Cabbage Rolls I recipe Write a comment   Print Cabbage Rolls I recipe Print this recipe   Email Cabbage Rolls I recipe to friend Email this recipe
  Cabbage Rolls I
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 Stalk celery, diced
1/4 cup Fine chop red onions
3 tbsp Defatted chicken stock *
1 1/2 cup Fine chop tomatoes
2 tbsp Minced fresh basil
1 tbsp Rice vinegar
1 tsp Minced fresh oregano
CABBAGE ROLLS
1/2 cup Chopped red onions
1/2 cup Chopped mushrooms
1 tsp Minced garlic
2 tbsp Defatted chicken stock *
2 cup Cooked rice or barley
1/2 cup Diced tomatoes
3 tbsp Bread crumbs
2 tsp Low-sodium soy sauce
1 tbsp Minced fresh parsley
1/2 tsp Curry powder
1/4 tsp Ground black pepper
8 Medium cabbage leaves
Instructions:
* Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute' the celery
and onions in the stock for about 5 to 7 minutes. Add the tomatoes,
basil, vinegar and oregano. Cover and simmer for 20 minutes. Set
aside while you make the rolls. 2. To make the cabbage rolls: In a
small saucepan over low heat, saute' the onions, mushrooms and garlic
in the stock for 3 to 5 minutes. Transfer to a large bowl. Stir in
the rice or barley, tomatoes, bread crumbs, soy sauce, parsley, curry
and pepper. 3. Blanch the cabbage leaves in boiling water for about 3
minutes, or until pliable. Drain. Place about 1/2 cup of mixture on
each leaf. Roll the leaf tightly to enclose the filling. 4. Coat a
9x9 baking dish with no-stick spray. Add the rolls, seam side down.
Spread 1 cup of the tomato sauce over the rolls.
Cover with foil and bake at 400 F for 25 to 35 minutes. Serve the
heated cabbage rolls with the remaining sauce.

Per serving: 230 calories, 2 g fat (7%), 8. g dietary fiber,
: 9 g protein, 0 mg cholesterol, 422 mg sodium. A good
: source of vitamin C.
Rate this recipe:  
Featured Recipe
» Greek Chicken & Potatoes
Category: Poultry
Hits: 325
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com