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  Recipe Home » CakesDeserts » Caerphilly Scones(Welsh)
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  Caerphilly Scones(Welsh)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:
8 oz Self-raising flour
1 1/2 oz Butter
1 1/2 oz Castor sugar
2 oz Caerphilly cheese
4 pt Milk
Pinch salt
Instructions:
SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour mixt.xure.
Add the milk slowly until a soft, firm dough is formed. Turn on to a
floured board and roll out until I 2 inches thick. Cut into rounds
and place on a greased baking tray. Brush with milk and cook in a hot
oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.
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