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  Cafe Con Miel
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 cup Prepared coffee,
1 each (fresh, instant, or decaf)
1/2 cup Milk
4 tbsp HONEY, more or less to taste
1/8 tsp Cinnamon
1 each Dash nutmeg or allspice
1 each Dash vanilla
Instructions:
Heat ingredients in a saucepan, but do not boil. Stir well to
combine. Serve as a light dessert. From Connecticut Honey by Eastern
Connecticut Beekeepers Association
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