*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 5:47 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Pear Wine
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Pear Wine recipe to your favorite Save to favorite   Discuss Pear Wine recipe Write a comment   Print Pear Wine recipe Print this recipe   Email Pear Wine recipe to friend Email this recipe
  Pear Wine
  Category: Drinks
  Author: leonard suess
  Date: 1/1/2007
  Hits: 601
Ingredients:
4 lbs (1.8 kg) pears whole skins seeds still on
6 pints water
4 cups (950 ml) sugar
2 tbsp (30 ml) lemon juice
1 package bakers yeast
Instructions:
Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice.
After the juice is extracted add to the water and add remaining ingredients.
Dissolve the yeast and let it ferment; will take about 3 to 4 weeks if kept at around 70 to 75 degrees (25 C.).
After it is done fermenting let it sit and settle.
At this point it can be put in the refegerator this will help it settle.
Once that it is clear it can be bottled and is ready for drinking.
Should have about 10 to 12% (alcohol content).
Keep for a long time also keep out of the sun light as it will make it bitter.
Rate this recipe:  
Featured Recipe
» SUGAR FREE PEAR BUTTER
Category: Diabetic
Hits: 207
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com