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  Recipe Home » Cajun » Cajun Jambalaya
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  Cajun Jambalaya
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
2 lb Sausage cut 1/4 in. thick
1 lb Boneless chicken
1 1/2 large Onions
1 Bell pepper
4 Cloves garlic
5 cup Water
3 tbsp Salt
1/2 tsp Cayenne pepper
3 Bay leaves
6 oz Tomato paste
1 lb Peeled shrimp
3 cup Raw rice
Instructions:
Saute sausage, chicken, onions, bell pepper and garlic until sausage
and chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato paste. Bring to a boil with the lid on. When water boils add
the shrimp and the raw rice. Stir and lower fire. Let rice simmer,
stirring every five minutes until rice is cooked. Yield: 6-8 servings.
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