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  Recipe Home » Poultry » Cajun Oven-Fried Chicken
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  Cajun Oven-Fried Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
8 each Thighs, chicken, broiler/ - fryer, boned, skinned
1/3 cup Hot pepper sauce
1/4 cup Water
1 tbsp Mustard, Dijon
1/2 tsp Pepper, cayenne
1 cup Breadcrumbs, French
1/2 cup Flour
3 tbsp Oil, olive, light
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Poultry seasoning
1 tsp Cornstarch
1 tsp Salt
1 tsp Sugar
1 tsp Paprika
Instructions:
Marinate: =========

In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.

Coating: ========

In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly: =========

Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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