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  Recipe Home » Pies » Cajun Turnovers (Festival)
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  Cajun Turnovers (Festival)
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:

MMMMMRICE MIXTURE

1/2 cup Onion, chopped
1/4 cup Green bell pepper, chopped
1/4 cup Celery, chopped
2 tbsp Butter
1/2 cup Canned mushrooms, chopped
1 package Long-grain wild rice mix 4.3 ounce size
2 cup Water
1 tbsp Worcestershire sauce
2 tsp Hot sauce
1/2 tsp Garlic powder
1/2 tsp Red pepper

MMMMMDOUGH

2 can Crescent rolls
1 Egg, beaten
Instructions:
FILLING: Saute onion, green bell pepper, and celery in butter until
tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire
sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a
boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is
simmering, preheat oven to 375 degrees F. Separate crescent rolls
into rectangles. Seal the seams in each rectangle by pressing the
dough together. Place rice mixture (trurnovers are easier to shape if
rice mixture is chilled) in the center of each rectangle. Fold dough
over and press with a fork to seal the edges. Brush the tops of
turnovers with beaten egg. Place on lightly greased cookie sheet.
Bake 12-13 minutes.
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