*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, December 07, 2025 4:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Calabaza Mojo Soup With Toasted Brazil Nuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Calabaza Mojo Soup With Toasted Brazil Nuts recipe to your favorite Save to favorite   Discuss Calabaza Mojo Soup With Toasted Brazil Nuts recipe Write a comment   Print Calabaza Mojo Soup With Toasted Brazil Nuts recipe Print this recipe   Email Calabaza Mojo Soup With Toasted Brazil Nuts recipe to friend Email this recipe
  Calabaza Mojo Soup With Toasted Brazil Nuts
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 426
Ingredients:
1/4 cup Olive oil
1 medium Onion(s), finely chopped
1 medium Tomato, peeled
Seeded, coarsely chopped
1 small Garlic clove(s), minced
1 small Thai or bird chile or
1 large Serrano chile
Seeded and minced
3 lb Calabaza squash
Or buttercup squash
4 cup Vegetable stock
2 cup Orange juice
Salt
6 Whole Brazil nuts
Thinly sliced or
1/4 cup Sliced almonds
Instructions:
Heat 3 Tbsp. olive oil in a large nonreactive saucepan. Add the onion
and cook over moderately high heat, stirring, until softened, about 5
min. Add the tomato, garlic, and chile and cook, stirring, for 5 min.
Add the calabaza, vegetable stock, and orange juice and bring to a
boil. Reduce the heat to low, add 1 tsp. salt and simmer until the
calabaza is very soft, about 25 min. Meanwhile, preheat the oven to
375 F. On a baking sheet, drizzle the sliced Brazil nuts with the
remaining 1 Tbsp. olive oil. Bake for about 4 min., or until golden.
Season with salt. Can be prepared to this point and refrigerated for
1 day. Rewarm before proceeding. Let the nuts stand at room
temperature. Using a slotted spoon, transfer 1 1/2 cups of the
vegetable to a food processor or blender and puree until smooth. Stir
the puree back into the soup and season with salt. Ladle the soup
into shallow bowls and garnish with the sliced Brazil nuts.

Food and Wine January 1995
Rate this recipe:  
Featured Recipe
» Crab-Apple Jelly
Category: Misc
Hits: 260
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com