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  Recipe Home » Misc » Calico Bean Salad
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  Calico Bean Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
1 cup Dried black beans
1 cup Dried red beans
1 cup Dried white beans
4 tbsp Red wine vinegar
2 tsp Olive oil
1/4 tsp Salt
1/2 tsp Sugar
1 tsp Lemon juice
1/4 tsp Black pepper
1/4 tsp Cayenne pepper
1 each Red bell pepper, thinly sliced
1 bunch Scallions, thinly sliced
6 each Lettuce leaves preferably Boston | Bibb
Instructions:
Soak beans separately in small bowls for 4 hours or overnight; drain.
Cook in separate pots, covering each with 2 inches of fresh cold
water. Bring to a boil, reduce heat, and simmer, covered, until
barely tender, about 1 hour. Don't overcook. Drain and cool beans by
plunging them in cool water to prevent the skins from splitting.
Drain and set aside.

Just before serving, combine onion, vinegar, oil, salt, sugar, lemon
juice, black pepper, and cayenne pepper in a large bowl; mix well.
Add beans, red pepper, and scallions; toss to blend. Divide among
four lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93 Converted by MMCONV vers. 1.40 ~--
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