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  California Roll Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
Sticky Rice (recipe
Follows)
12 oz Mixed greens, including
Chopped spinach
1 Avocado, peeled and sliced
1 Carrot, julienned
1 Cucumber, julienned
1/4 cup Red cabbage, julienned
4 Sheets of won ton dough,
Julienned & fried (see note)
3 Sheets nori, cut in thin
Strips
Wasabi Honey Soy Vinaigrette
(recipe follows)
Instructions:
Prepare rice and set aside. Mix greens, avocados and julienned
vegetables. Place fried won ton noodles, nori, a small scoop of
sticky rice and a dollop of wasabi on top. Drizzle with Honey-Soy
Vinaigrette. Makes 4 servings.

NOTE: To fry won tons, place 1 sheet's worth at a time in skillet of
hot oil 1/4 inch deep over medium heat and cook until crisp. Drain on
paper towels. For a seafood variation crown each salad with 2 ounces
of fresh lump Dungeness or king crabmeat.

STICKY RICE: Boil 6 tablespoons of uncooked gluten rice in a scant
1/2 cup water for 12 minutes.

HONEY SOY VINAIGRETTE: Whisk together 2 tablespoons soy sauce, 2
tablespoons canola oil, 1 tablespoon honey, 1 tablespoon Oriental
sweet rice vinegar, 1 shallot, minced, chopped cilantro leaves from 4
sprigs and 1 inch fresh ginger, grated.

Per serving: Calories 366 Fat19g Cholesterol 40mg Sodium 832mg Percent
calories from fat 45%

Source: Bread Winners and the Dallas Morning News 9/25/96 Typos by
Bobbie Beers
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