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  Recipe Home » Misc » California-Mexican Garden Salsa
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  California-Mexican Garden Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
-JUDI M. PHELPS
3 large Ripe tomatoes, seeded and coarsely chopped
1 Celery rib, finely chopped
3 Scallions, finely chopped
1 small Cucumber, peeled, seeded and coarsely chopped
1 small Carrot, peeled and finely shredded
2 Jalapeno peppers, seeded and finely chopped
2 tbsp Fresh thyme, minced preferably lemon thyme
2 tbsp Italian parsley, finely chopped
2 tbsp Balsamic vinegar or
Red wine vinegar
1 tsp Sugar
1 tsp ;salt
Instructions:
In a large nonreactive bowl, mix all ingredients together. Cover and
refrigerate until chilled about 1 hour.

Judi's Note: I always add 2 cloves of garlic (minced) to this recipe
for a tangier salsa.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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