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  Recipe Home » SeaFoods » Camarones Al Ajillo (Garlic Shrimp)
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  Camarones Al Ajillo (Garlic Shrimp)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/2 cup Pure Spanish olive oil or more to taste
4 each To 6 cloves garlic, finely chopped
2 1/2 each To 3 pounds prawns or extra-large shrimp, shells and heads left on
Juice of 2 limes
Salt to taste
pinch Of dried oregano
1/4 cup Finely chopped fresh parsley
dash Of Tabasco sauce, optional
Instructions:
In a large frying pan, heat the oil until it is fragrant, then cook
the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add
the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime
juice, salt, oregano, and parsley, and stir well. Correct seasonings
and add Tabasco. 2. Transfer to a heated serving platter and serve
immediately, accompanied by crunchy bread to soak up the
garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic
Shrimp
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