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  Recipe Home » Sauces » Cambell's Mock Hollandaise
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  Cambell's Mock Hollandaise
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 can Cream of celery soup
1/2 cup Milk
2 tbsp Butter or margarine
2 tbsp Lemon juice
2 Egg yolks, slightly beaten
Instructions:
In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked
vegetables or fish. Makes about 1 1/2 cups.
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