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  Recipe Home » Misc » Cambridge Dry Rub
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  Cambridge Dry Rub
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1/4 cup Brown sugar
2 tbsp Salt
3 tbsp Black pepper, fresh ground
3 tbsp Chili powder
2 tbsp Cumin
2 tbsp Paprika
1 tsp Garlic powder
1 tsp Lemon pepper
Instructions:
In the top half of a double boiler set over simmering water, combine
all the ingredients. Cook for about 20 minutes, stirring every 5
minutes or so, until the sugar begins to melt and mixture thickens.
Remove from the heat and let the mixture cool to 100 F.

Pass the mixture through a sifter. Use immediately or store in a
cool, dark place for several months.
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