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  Recipe Home » Vegetables » Canned Vegetable Salad
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  Canned Vegetable Salad
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
17 oz Corn, canned
16 oz Green beans, canned --
French style
8 1/2 oz Peas, canned
2 oz Pimientos -- chopped
4 Stalks celery -- chopped
1 each Green pepper -- chopped
1 each Onion -- chopped
2/3 cup Vegetable oil
2 tbsp Water
1 1/2 cup Sugar
Instructions:
Combine corn, green beans, pimiento, celery, green pepper, and onion
in a large bowl, tossing lightly. Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable
mixture. Cover and refrigerate at least 24 hours. Drain and serve in
a lettuce-lined bowl.

Recipe By : Barbara Davis

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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