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  Recipe Home » CakesDeserts » Cannon's Two-Bowl Icing
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  Cannon's Two-Bowl Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 tbsp Meringue powder
1/2 cup Water
3/4 cup Granulated sugar
Instructions:
In first bowl, beat meringue powder and water together until
fluffy. Then add the granulated sugar. Beat together til well
blended. In a second bowl, cream together: 1 lb Crisco or Alpine
shortening 2 lb Confectioner's sugar 2 T flavoring 1 T water
(optional)
Pinch of salt (optional)
Slowly add the first bowl to the second bowl, make sure to scrape
the bowl often. Never needs refrigerated. Source: newsletter Jan '90
and Cannons Dolores, Ohio 04/29 07:24 pm
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