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  Recipe Home » Appetizers » Capanata
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  Capanata
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 large Eggplant in small cubes
2 tbsp Olive oil
3 Cloves minced garlic
4 Sliced onion
3/4 cup Chopped celery
Mushrooms (or broccoli)
3 tbsp Capers
12 Black olives (real ones)
6 Green olives
3 tbsp Wine vinegar
1 tbsp Sugar
Salt & pepper
3 oz Tomato sauce
Instructions:
Saute eggplant in 2T olive oil until soft - reserve Saute onion,
garlic & celery Add remaining ingredients ((water if needed) simmer
Real black olives are the ones that are black because they are ripe
rather than being turned black with Ferrous Gluconate
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