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  Recipe Home » Appetizers » Cantonese Meat Balls #2
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  Cantonese Meat Balls #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 lb Ground beef
1/4 cup Minced onions
1 tsp Salt
1 tsp Pepper
1/2 cup Milk
1/4 cup Sugar
1 1/2 tbsp Cornstarch
1 cup Pineapple juice
1/4 cup Vinegar
1 tsp Soy sauce
1 tbsp Butter
1 cup Sliced celery
1/2 cup Sliced pepper
1/2 cup Slivered almonds, sauteed
Instructions:
Form 20 small meatballs of combined beef, onions, salt, pepper, and
milk.

Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in
liquids and add butter. Cook on low heat until clear, stirring
constantly. Add vegetables and heat gently 5 minutes. Place meatballs
on a bed of cooked rice, top with sauce and sprinkle with almonds.
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