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  Recipe Home » SeaFoods » Cantonese Shrimp Barbeque
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  Cantonese Shrimp Barbeque
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
2 lb Shrimp, Large, deveined, peeled
3 each Thin slices of ginger
2 tsp Ginger
6 each Green onions
1/4 cup Dry white wine
3 tbsp Soy sauce
1/2 tsp Salt
3 tbsp Sugar
2 tbsp Vegetable oil
2 each Cloves garlic, minced
Instructions:
Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours. Put shrimp
on oiled skewers and grill three inces above hot charcoal about 4 - 5
minutes on each side. Brush several times with marinade and serve hot.
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