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  Recipe Home » Misc » Cantonese Style Grilled Leg Of Lamb
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  Cantonese Style Grilled Leg Of Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3 lb Leg of lamb, trimmed of all
1/2 cup Hoisin sauce
2 tbsp Dijon mustard
2 tbsp Ketchup
2 tbsp Honey
1 tbsp Soy sauce
1 tsp Chinese chili paste
1 tsp Black pepper, freshly ground
2 Cl Garlic, minced
1 tbsp Ginger root, minced
Instructions:
Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time:
1:00 Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side,
depending on

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin
slice
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