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  Recipe Home » Pasta » Capellini With Ham & Walnuts
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  Capellini With Ham & Walnuts
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
4 tbsp OLIVE OIL
1/2 cup WALNUTS, FINELY CHOPPED
1/4 tsp GARLIC POWDER
1/4 lb THINLY SLICED HAM *
1/2 lb CAPELLINI PASTA
1/2 tsp FRESH GROUND BLACK PEPPER
1/8 tsp SALT
1/3 cup FRESH GRATED PARMESAN CHEESE
1/4 cup FINELY MINCED PARSLEY
Instructions:
* HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
-----------------------------------------------------
BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT
THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER,
SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP
WARM.
PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES.
DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT,
PARMESAN AND PARSLEY. SERVE IMMEDIATELY.
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