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  Recipe Home » Deserts » Caramel Apple Bread Pudding
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  Caramel Apple Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:

MMMMMLORELI AGUDA WSKD49A

28 Caramels
1/4 cup Water
4 cup Bread cubes
4 cup Apples, peeled and sliced
5 Eggs, slightly beaten
2 cup Milk
1/4 cup Sugar
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Cinnamon
Instructions:
Melt caramels with water in a covered double boiler or in a saucepan
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12x8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.

Shared by Judi M. Phelps
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