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  Recipe Home » Misc » Caramel Corn #10
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  Caramel Corn #10
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMBH&G BEST LOVED COMMUNITY

6 qt Popcorn, no salt, no butter
1 cup Butter
2 cup Brown sugar
1/3 cup Light corn syrup
1/2 tsp Salt
1/2 tsp Baking soda
1 tsp Vanilla

MMMMMVARIATION

Nuts (try peanuts)
Instructions:
Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil
pan; set aside. Melt butter in med saucepan over med heat. Add sugar,
corn syrup and salt. Stir until mixture starts to boil. The syrup
should boil over its entire surface. Boil 5 mins without stirring.
Remove from heat. Stir in soda and vanilla then pour the caramel
mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr,
stirring every 15 mins. Add nuts just before cooling.
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