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  Recipe Home » Deserts » Caramel Crisp Pudding
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  Caramel Crisp Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1/2 cup Sugar
8 tbsp Water
2 Eggs
2 cup Milk
4 slice Wholemeal sandwich bread cut into med.-sized cubes
Instructions:
In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until
caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole.
Pour syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over
bread; let stand 15 mins. Bake at 150 C until custard is set and top
is crusty, 45-50 mins.

Serve warm or well chilled. Submitted By RHOMMEL
On TUE, 21 NOV 1995 160438 ~0500
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